Traditional smokehouse
27 Murray Street Nuriootpa SA 5355
(08) 8562 1143
What's it all about?
Butcher- Tradtional smokehouse meats -
The Linke's have been in the Barossa since 1838. George Linke established the first butcher shop on a farm in 1928 and the store today has jaegerbraten, kassler, lach schinken - a whole array of smoked and cured smallgoods.
Interviewed on Radio National http://www.abc.net.au/rural/telegraph/content/2012/s3462266.htm
Related Keywords: traditional smoking methods smallgoods
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